categories | Coffee
Monday, February 21st, 2011 at 2:00 pm
posted by Adrian Pelliccia
posted by Adrian Pelliccia
The Piazza’s gelateria Nana Petrillo’s (1001 N. Second St.) recently switched up its coffee service to the hand-brewed pourover method — grinding the beans on demand, then brewing it through a quick-drip filter — that’s recently started catching on in Philly. This made-to-order system ensures that the coffee is as fresh as possible. There are only two bean varieties available right now (Tanzanian peaberry and Sumatra), but be on the lookout for additions from local roasters Cafe Excellence, like Brazilian Sweet Blue and Ethiopian Yirgacheffe.
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]